Multi-Millet Flour

Multi-Millet Flour This blend of millets combines the nutritional benefits of various grains, creating a wholesome, nutrient-dense flour ideal for a variety of recipes.

Specifications:

  • Color: Light brown

  • Size: Finely ground powder

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 6–12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Multi-Millet Flour is a wholesome, nutrient-dense flour made from a blend of different millets, such as bajra (pearl millet), ragi (finger millet), jowar (sorghum), and others. It’s rich in fiber, protein, vitamins, and minerals, making it a healthy alternative to refined flours. Some common uses of multi-millet flour include: Making flatbreads like roti, chapati, and paratha Preparing dosas and uttapams Using in porridge and breakfast cereals Baking healthy snacks like millet cookies and pancakes Adding to soups and stews for a nutty flavor and extra nutrition